Goat Cheese Polenta

In episode 35 of Home Cooking with Foodland, Chef Keoni shares his tips to turn cornmeal into a creamy and flavorful polenta. Pairs deliciously with Pork Roast with Caramelized Apples. 

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Pork Roast with Caramelized Apples

In episode 35 of Home Cooking with Foodland, Chef Keoni prepares a fall-inspired dish of Pork Roast with fresh rosemary topped with caramelized apples.

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