Foodland’s Favorite Recipes

From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.

Featured Recipe

Maika’i Spinach Dip Chicken Pasta

“This creamy, cheesy, hearty pasta is super delicious and a must-try for your next weeknight dinner!” – Chef Rebekah Lagua, Sr. Chef de Cuisine

Maika’i Spinach Dip Chicken Pasta

"This creamy, cheesy, hearty pasta is super delicious and a must-try for your next weeknight dinner!" – Chef Rebekah Lagua, Sr. Chef de Cuisine

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Pork & Vegetable Lumpia

"This is a great pupu for get togethers like graduation parties and potlucks at the beach! Change up your fillings to make this savory or sweet!" – Chef Rodel Gasmen, Foodland Farms Pearl City Chef

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Chocolate-Dipped Strawberries

Chef Bekah's secret recipe for an extra sweet Valentine's Day treat.

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Sushi Burrito

"Not your traditional sushi, but this jumbo sushi roll is definitely worth trying! Feel free to swap out the fillings with your choice of ingredients." – Relle, Foodland Ambassador, Instagram: @keeping.it.relle

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Fried Chicken Skin and Shoyu Ahi Poke Nachos

Enjoy this delicious pupu from Chef Keoni, featuring our crispy fried chicken skin and shoyu ahi poke.

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Quick and Easy Poke Tacos

"An easy-to-make appetizer to enjoy your favorite poke in the form of a taco!" – Derrick Monis, Foodland Ambassador, Instagram: @hiderrick_

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