Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Maika’i Spinach Dip Chicken Pasta
Chocolate-Dipped Strawberries
Chef Bekah's secret recipe for an extra sweet Valentine's Day treat.
Braised Guava Ginger Short Ribs
"With a little bit of patience, these short ribs take on a lot of flavor, making the cook time totally worthwhile." – Chef Brendon Paracuelles, Chef de Cuisine
Strawberry Romanoff
"Whisk up the romance in just 5 ingredients! Strawberry Romanoff is a simple, delightful, and perfect dessert to treat yourself and your Valentine." – Chef Nick Miguel, Chef de Cuisine
Pan Roasted Ribeye Steak
“My family and I love steak and there’s nothing better than a simple meal with bold and delicious flavors. My technique builds up the flavors and the ingredients complement each other to make the perfect steak for any occasion.” – Chef Darryl Fujita, Chef de Cuisine
Sauteed Island Fish with Kalamata Olives and Tomatoes
It's a satisfying dish that's simple to prepare and you can use various types of fish. I have prepared this before as a menu item and it was well received. It incorporates easy-to-find ingredients and the flavors complement each other nicely. – Chef Darryl Fujita, Chef de Cuisine
Skillet Steak and Potatoes
"Pan seared skillet steak and potatoes are easier than you think. Just a few simple ingredients and you’ve got yourself a delicious dinner. Cheaper than eating out at a restaurant and tastes just as good." – Relle, Foodland 5 Ambassador Instagram: @keeping.it.relle