Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Maika’i Spinach Dip Chicken Pasta
Pork & Vegetable Lumpia
"This is a great pupu for get togethers like graduation parties and potlucks at the beach! Change up your fillings to make this savory or sweet!" – Chef Rodel Gasmen, Foodland Farms Pearl City Chef
Sushi Burrito
"Not your traditional sushi, but this jumbo sushi roll is definitely worth trying! Feel free to swap out the fillings with your choice of ingredients." – Relle, Foodland Ambassador, Instagram: @keeping.it.relle
Fried Chicken Skin and Shoyu Ahi Poke Nachos
Enjoy this delicious pupu from Chef Keoni, featuring our crispy fried chicken skin and shoyu ahi poke.
Quick and Easy Poke Tacos
"An easy-to-make appetizer to enjoy your favorite poke in the form of a taco!" – Derrick Monis, Foodland Ambassador, Instagram: @hiderrick_
Crispy Chicken Skin Poke Nachos
"I love poke nachos and crispy chicken skin, so why not combine the two? The crunchy fried chicken skin makes the perfect chip for poke!" – Landen, Foodland Ambassador, Instagram: @chewygrindz
Spicy Ahi Garlic Maki Roll
"This Spicy Ahi Garlic Maki Roll is a sushi night staple in our household! We have just as much fun making it as we do eating it." – Devin Boesing, Foodland Ambassador, Instagram: @BoeBoeCooks